Mango Pudding

 Ingredients:

2 envelope of gelatin, unflavored.
1 ¼ cups of water.
1 cup of sugar.
1 ½ cup of sliced mango.
1 ½ cup of milk.
1 ¼ cup of vanilla ice cream.
¼ teaspoon of vanilla.

1 mango, sliced, to garnish.

Directions:

Soften the gelatin in ½ cup of cold water.

Bring the remaining ¾ cup of water to boil in a small saucepan.

Add the gelatin, then the sugar and stir until dissolved.

Set aside and allow to cool.

Turn the cooled mixture into blender container. Add the sliced mango and purée.

Add the milk, ice cream and vanilla.

Blend for 2 minutes, stopping and starting at 30 second intervals.

Turn into a 2-quart bowl.

Cover and chill for 6 hours or overnight.

To serve, spoon the pudding into dessert bowls or glasses.

Garnish with mango slices.